Southern Food

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My African-American Studies seminar met at my home for class today; we discussed the historical roots of southern/black dishes, and how they came to fruition during the early points of slavery. Janette cooked a mean dish of fried chicken, collard greens with turkey bones, cornbread with molasses, mac and cheese, sweet tea, and banana pudding. Students were ready to cut classes and take a nap afterwards. Lots of fun.


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